Bakery

Lake International carries a wide range of products for baking and dessert application. For further information, formulation assistance and guide recipes please contact us.

Speciality Leavening Acids
For bakery application, varying in rates of reaction, we offer:

  • Sodium Acid Pyrophosphates
  • Sodium Aluminium Sulphate
  • Sodium Aluminium Phosphates
  • Mono Calcium Phosphates

Emulsifiers

  • Emulsifiers
  • Whipping Agents
  • Aerating Emulsifiers

Cocoa

  • Malaysian cocoa powder (with various colours and pH’s)
  • Cocoa Butter
  • Cocoa Liquor

Specialities

  • Baking powder

Commodities

  • Calcium propionate
  • Sodium Diacetate
  • Sodium Bicarbonate
  • Calcium Carbonate
  • Low Moisture Cornstarch
  • Wheat Gluten